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Rotisserie Chicken Salad

Name: Steakhouse-Style Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: X
Ingredients: 1 batch Tangy Balsamic Dressing; 2 cups rotisserie chicken, coarsely chopped or shredded; 1 9 oz. bag or about 2 bunches baby spinach, well rinsed and spun dry; 6-8 radishes thinly sliced; 1 pint grape or cherry tomatoes, halved; 1 5 oz. container (about 1 cup) crumbled Blue cheese

Yield
Serves 4

Prep Time
10 minutes

Steakhouse style meets fresh-eating with this quick and easy chicken salad recipe. Chopped rotisserie chicken complements baby spinach, radishes, cherry tomatoes, crumbled Blue cheese, and tangy balsamic dressing.

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Ingredients

1 batch Tangy Balsamic Dressing

2 cups rotisserie chicken, coarsely chopped or shredded

1 9 oz. bag or about 2 bunches baby spinach, well rinsed and spun dry

6-8 radishes thinly sliced

1 pint grape or cherry tomatoes, halved

1 5 oz. container (about 1 cup) crumbled Blue cheese

Directions

Toss the chicken with 2 tablespoons tangy balsamic dressing; reserve the rest of the dressing.
Toss the spinach with the radishes and tomatoes. Top with the dressed chicken and sprinkle the crumbled Blue cheese evenly across the top.
Serve with the remaining tangy balsamic dressing.