Rotisserie Chicken Salad

Name: Steakhouse-Style Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: X
Ingredients: 1 batch Tangy Balsamic Dressing; 2 cups rotisserie chicken, coarsely chopped or shredded; 1 9 oz. bag or about 2 bunches baby spinach, well rinsed and spun dry; 6-8 radishes thinly sliced; 1 pint grape or cherry tomatoes, halved; 1 5 oz. container (about 1 cup) crumbled Blue cheese

Steakhouse style meets fresh-eating with this quick and easy chicken salad recipe. Chopped rotisserie chicken complements baby spinach, radishes, cherry tomatoes, crumbled Blue cheese, and tangy balsamic dressing.

Servings

minutes
Prep Time

16 people
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Ingredients
- 1 batch Tangy Balsamic Dressing
- 2 cups rotisserie chicken, coarsely chopped or shredded
- 1 9 oz. bag or about 2 bunches baby spinach, well rinsed and spun dry
- 6-8 radishes thinly sliced
- 1 pint grape or cherry tomatoes, halved
- 1 5 oz. container (about 1 cup) crumbled Blue cheese
Directions
- Step 1: Toss the chicken with 2 tablespoons tangy balsamic dressing; reserve the rest of the dressing.
- Step 2: Toss the spinach with the radishes and tomatoes. Top with the dressed chicken and sprinkle the crumbled Blue cheese evenly across the top.
- Step 3: Serve with the remaining tangy balsamic dressing.

Rotisserie Chicken Salad

Ingredients

Directions

Ingredients

Directions

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