Roasted Butternut Squash Salad

Ingredients

• 1 pound roasted butternut squash cubes from the supermarket salad bar or prepared foods section (about 2 1/2 cups), or roasted at home
• Bertolli^® Cooking Olive Oil
• 1/4 teaspoon kosher salt (if roasting squash at home)
• 1/8 teaspoon ground black pepper (if roasting squash at home)
• 1 pound Brussels sprouts
• 1/2 cup toasted pecans, coarsely chopped
• 1/2 cup dried cherries
• 1/2 cup coarsely grated Asiago cheese
• 1 batch Tangy Balsamic Dressing