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SPINACH & SUNDRIED TOMATO STUFFED JUMBO SHELLS

Name: SPINACH & SUNDRIED TOMATO STUFFED JUMBO SHELLS
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: X
Ingredients: 1 jar Bertolli® Olive Oil & Garlic Sauce; 1 lb. Ricotta cheese; 2 cups shredded mozzarella cheese (about 8 oz.), divided; 1/4 cup grated Parmesan cheese; 3 eggs slightly beaten; 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1/4 cup chopped sun-dried tomatoes packed in oil; 1/8 tsp. ground black pepper; 1 package (12 oz.) jumbo shells pasta, cooked according to package and drained

Add a touch of elegance to your dinner with these Spinach & Sundried Tomato Stuffed Shells. Everyone at the table will enjoy the rich flavor of jumbo pasta shells stuffed with Parmesan and Mozzarella cheese, sundried tomatoes, and spinach.

Servings

minutes
Prep Time

minutes
Cook Time

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SPINACH & SUNDRIED TOMATO STUFFED JUMBO SHELLS

Ingredients

Directions

Ingredients

Directions

SPINACH & SUNDRIED TOMATO STUFFED JUMBO SHELLS

Ingredients

Directions

Ingredients

Directions

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