Spinach and Feta Stuffed Chicken Alla Vodka

Ingredients

• 1/2 cup crumbled Feta cheese
• 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1/3 cup pine nuts, toasted (optional)
• 4 boneless, skinless chicken breast halves pounded 1/4-inch thick
• 2 tsbp. Bertolli^® Cooking Olive Oil
• 1 clove garlic
• 1 jar Bertolli^® Vodka Sauce
• 1 lb. bow tie pasta, cooked and drained