Spinach and Feta Stuffed Chicken Alla Vodka

Name: Spinach and Feta Stuffed Chicken Alla Vodka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup crumbled Feta cheese; 1 box (10 oz.) frozen chopped spinach, (thawed and squeezed dry); 1/3 cup pine nuts, (toasted (optional)); 4 boneless, skinless chicken breast halves (pounded 1/4-inch thick); 2 tsbp. Bertolli® Olive Oil Light Taste; 1 clove garlic; 1 jar Bertolli® Vodka Sauce; 1 lb. bow tie pasta, (cooked and drained)

This Spinach-Stuffed Chicken Alla Vodka will practically melt in your mouth! Tender chicken breasts stuffed with crumbled Feta cheese, spinach, and toasted pine nuts are perfect served over a bed of farfalle and Vodka sauce for a meal that's truly a pleasure to eat.

Servings

minutes
Prep Time

minutes
Cook Time

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Spinach and Feta Stuffed Chicken Alla Vodka

Ingredients

Directions

Ingredients

Directions

Spinach and Feta Stuffed Chicken Alla Vodka

Ingredients

Directions

Ingredients

Directions

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