Spicy Braised Short Ribs

Ingredients

• 2 lbs. boneless beef short ribs, cut into 3-inch pieces
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 2 Tbsp. Bertolli^® Cooking Olive Oil
• 1 large onion thinly sliced
• 4 carrots cut into 1-inch thick pieces
• 1 clove garlic
• 1 cup dry red wine
• 1 jar Bertolli^® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
• 1 bay leaf (optional)