Spaghetti with Cherry Tomatoes

Name: Spaghetti with Cherry Tomatoes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 3 tablespoons Bertolli® Organic Olive Oil Extra Light Taste; 3 cloves garlic, thinly sliced; 10 ounces uncooked spaghetti; 1 pound cherry tomatoes on-the-vine; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 8 ounces burrata cheese, (cut into bite-size pieces); 1/2 cup loosely packed fresh basil, (torn)

Make dinner an elegant affair with our Spaghetti with Burrata & Blistered Cherry Tomatoes. Creamy burrata cheese, roasted garlic and baked tomatoes drizzled with olive oil—what more could you ask for in a pasta dish? Your dinner company will be impressed from the very first bite.

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Spaghetti with Cherry Tomatoes

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Ingredients

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Spaghetti with Cherry Tomatoes

Ingredients

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Ingredients

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