Sicilian Fish Stew Over Fettuccine

Ingredients

• 2 tablespoons Bertolli^® Cooking Olive Oil
• 1/2 pound raw medium shrimp, peeled and deveined
• 1 small onion, chopped
• 1 jar (24 ounces) Bertolli^® Olive Oil & Garlic Sauce
• 1/2 cup dry white wine or clam juice
• 8 clams, scrubbed well
• 8 mussels, scrubbed well with beards removed
• 8 ounces fettuccine or linguine, cooked and drained