Shrimp Rosa with Bacon

You can't go wrong with this Shrimp Rosa with Bacon recipe. It's everything you love in one mouthwatering dish! Crispy bacon, shrimp, garlic and cheesy Rosa sauce come together for the perfect combination of savory flavors. Just add fettuccine, and you're good to go.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 4 slices bacon, chopped
- 1 large onion sliced into thin wedges
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 clove garlic
- 1 jar* Bertolli^® Four Cheese Rosa Sauce
- 8 ounces fettuccine cooked and drained (reserve 1/2 cup pasta water)
Directions
- Step 1: Cook bacon in 12" nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.
- Step 2: Cook onion in reserved drippings over medium heat, stirring occasionally, 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley.
- Step 3: Variation: For a twist, try substituting the BERTOLLI^® Four Cheese Rosa Sauce with ¾ cup (½ of 15-oz. jar) BERTOLLI^® Alfredo Sauce with Aged Parmesan Cheese and 1¼ cups (½ of 24-oz. jar) BERTOLLI^® Traditional Marinara with Italian Herbs & Fresh Garlic.

Shrimp Rosa with Bacon

Ingredients

Directions

Ingredients

Directions

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