Shrimp Arrabbiata

Ingredients

• 2 tablespoons Bertolli^® Cooking Olive Oil divided
• 1 lb. uncooked large shrimp
• 1 cup onion finely chopped
• 1 clove garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano leaves
• 1 jar (23 Ounce) Bertolli^® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
• 8 ounces linguine cooked and drained
• 1/4 cup Parmesan cheese grated