Seafood Risotto

Ingredients

• 1 can (7.5 ounce) minced clams
• 1 can (15 ounce) diced tomatoes
• 4 tablespoons Bertolli^® Olive Oil Light Taste, divided
• 10 mussels,, scrubbed well
• 10 clams,, scrubbed well
• 1 cup sliced calamari (body & tentacles)
• 2 cups fish, chicken or vegetable broth
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 cups arborio rice
• 1/3 cup dry white wine
• 1 teaspoon salt
• 1 tablespoon fresh thyme leaves,
• 1/2 teaspoon crushed red pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley,, for garnish
• Bertolli^® Extra Virgin Olive Oil Rich Taste, for finishing