Savory Garlic Alfredo Chicken Crostini

Ingredients

• 1 French baguette (1 pound), cut into 36 slices
• Bertolli^® Extra Virgin Olive Oil Spray Rich Taste
• 12 ounces cooked boneless skinless chicken breast halves, coarsely shredded (about 3 cups lightly packed)
• 1 jar (15 ounces) Bertolli^® Garlic Alfredo with Aged Parmesan Cheese Sauce
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1 small red bell pepper, finely chopped, divided
• 1/4 cup chopped fresh basil, divided
• 1 medium lemon, zested, divided