Sausage Spinach & Parmesan Baked Casserole

Ingredients

• 1 tbsp. Bertolli^® Cooking Olive Oil
• 8 oz. bulk pork sausage
• 1/2 cup green onions, chopped
• 2 cloves garlic minced
• 1 lb white bread, cubed
• 2 tsp. fresh rosemary, chopped
• 2 tsp. fresh thyme leaves, chopped
• 8 oz. frozen chopped spinach, squeezed and minced
• 1 1/2 cups Mozzarella cheese shredded
• 2 eggs
• 1 1/2 cups half and half
• Salt and pepper, to taste
• 2 tbsp. Parmesan cheese grated
• Bertolli^® Olive Oil Spray Extra Light Taste