Rustic Minestrone Soup

Ingredients

• 1 small zucchini sliced in 1/2-inch half moons
• 2 cups tightly packed, Tuscan kale leaves, thinly sliced
• 1 carton (32 ounces) vegetable broth
• 1 can (15 ounces) (cannellini) beans rinsed
• 1/3 cup shaved Parmigiano-Reggiano cheese
• 3 table Bertolli^® Extra Virgin Olive Oil Rich Taste divided
• 1 jar (23 ounce) Bertolli^® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce