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Rustic Minestrone

Rustic Minestrone Soup

Serves 6
Prep Time
9 minutes
Cook Time
15 minutes
Warm up your day with a bowl of our Rustic Minestrone. This vegetarian classic is the perfect mix of marinara blended with aged Asiago, Romano and Parmesan cheeses, kale, zucchini and cannellini beans. Topped with shaved Parmigiano-Reggiano cheese, it's a truly delicious meal you can enjoy all week long.




  1. Substitute garbanzo beans, kidney beans, pinto beans or tri-bean blend for the cannellini beans.
    For a heartier soup, add 3 cups (9 ounces) refrigerated tortellini pasta with the broth and beans. Simmer soup an additional 8-10 min. or until pasta is cooked through.


  2. You could substitute the Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    • Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

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