Rosemary Cornbread

Ingredients

• 1 cup all-purpose flour,, sifted
• 1 cup yellow cornmeal
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup sugar
• 1 tbsp. dried rosemary;, finely chopped (plus more reserved for garnish)
• 1/2 large white onion,, finely chopped
• 2 large eggs
• 1/4 cup Bertolli^® Organic Olive Oil Extra Light Taste, plus 1 tbsp.
• 1 cup buttermilk