Florentine Rosemary Marinade

Name: Rosemary Florentine Marinade
Prep time: 15 min
Total time: 15 min
Yield: X
Ingredients: 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste; 2 Tbsp. Bertolli® Balsamic Vinegar of Modena; 2 Tbsp. fresh rosemary, chopped; zest from 1 lemon; 1 tsp. kosher salt; 1 tsp. coarse ground black pepper

This Rosemary Florentine Marinade is the perfect savory complement for your next steak dinner. Made with fresh rosemary, balsamic vinegar and extra virgin olive oil, the lightness of this marinade brings out the natural flavor of a juicy steak.

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Ingredients
- 1/4 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
- 2 Tbsp. Bertolli^® Balsamic Vinegar of Modena
- 2 Tbsp. fresh rosemary, chopped
- zest from 1 lemon
- 1 tsp. kosher salt
- 1 tsp. coarse ground black pepper
Directions
- Step 1: Mix above ingredients into bowl.

Florentine Rosemary Marinade

Ingredients

Directions

Ingredients

Directions

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