Rosa Shrimp & Asparagus Spaghetti Pasta  

Ingredients

• 2 lbs spaghetti
• 1 bunch of asparagus cut to 1 in lengths
• 1/4 cup onion minced
• 2 cloves garlic minced
• 10 ounces peeled, deveined shrimp
• 1 Tbsp Bertolli^® Cooking Olive Oil divided
• 1 jar Bertolli^® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
• 1 jar Bertolli^® Organic Creamy Alfredo Sauce
• 1/4 tsp salt
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 cup grated parmesan (for garnish)
• 4 fresh basil leaves (for garnish)