Rosa Cheese Tortellini Pasta Bake

Ingredients

• 1/2 pound broccoli florets
• 1/2 tbsp Bertolli^® Organic Extra Virgin Olive Oil Rich Taste
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 1/4 cup Bertolli^® Organic Traditional Tomato & Basil Sauce
• 3/4 cup Bertolli^® Organic Creamy Alfredo Sauce
• 1 pound fresh cheese tortellini pasta
• 1 14.5 ounce can diced tomatoes drain juice
• 1/2 cup shredded Italian blend cheese
• Grated Parmesan for serving