Romesco-Style Chicken Penne

Name: Romesco-Style Chicken Penne
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces uncooked penne; 1 tablespoon Bertolli® Organic Olive Oil Extra Light Taste; 1 pound boneless skinless chicken breasts, thinly sliced; 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 jar (7 ounce) roasted red peppers, (drained, finely chopped); 1 jar (24 ounce) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 2 tablespoons chopped Italian parsley; 1 package (4 ounces) crumbled feta cheese; 2 tablespoons sliced almonds, (toasted)

Romesco is a bright red, flavorful sauce used heavily in Catalonian tradition, usually made with roasted bell peppers, tomatoes, almonds, onions, garlic and olive oil. With roasted red peppers, toasted almonds and crumbled feta cheese, you'll enjoy every bite of this delectable dinner.

Servings

minutes
Prep Time

minutes
Cook Time

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Romesco-Style Chicken Penne

Ingredients

Directions

Ingredients

Directions

Romesco-Style Chicken Penne

Ingredients

Directions

Ingredients

Directions

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