Roasted Vegetables Primavera

Ingredients

• 1 pkg cavatappi pasta
• 1 orange or yellow bell pepper, cut into thin strips
• 1 medium zucchini, halved lengthwise, thinly sliced
• 1 small red onion, thinly sliced
• 3/4 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons Bertolli^® Cooking Olive Oil
• 1 teaspoons kosher salt
• 1/2 teaspoons ground black pepper
• 1 jar (16.9 ounces) Bertolli^® d'Italia Four Cheese Alfredo Sauce
• 1 large lemon, zested
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons coarsely chopped Italian parsley