Roasted Garlic Braised Chicken Linguine
Original recipe by "The Bachelor's" Sean & Catherine Lowe.
Reading Options: Cooking Mode
- Serve with creamy polenta instead of pasta! Combine 2 cups chicken stock, 2 cups milk, 2 Tbsp. butter and 1 tsp. kosher salt in a saucepan. Bring to a boil and whisk 1 cup of instant polenta; cook while stirring for five mins. Add 1/4 cup of grated Parmesan cheese and whisk to combine. Spoon polenta into a serving dish and make a well in the middle. Place mushroom-kale mixture in the well. Top with a generous helping of sauce and a piece of chicken. Enjoy!
- You could substitute the Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce for any of our Bertolli® Rustic Cut™ Sauces, made with thicker cuts of premium vegetables. Bertolli® Rustic Cut™ Three Cheese with Asiago, Romano & Parmesan Sauce Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce
Products You Can Use With This Recipe
More RecipesView More Recipes
Related Techniques & How To'sView More How To's
Savor the Flavor of Our
Premium Ingredients. Authentic Taste.
150 Years in the Making.Our Story
select your bertolli® experienceCustomers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.Internationalcontinue to U.S.Would you like to disconnect your Facebook account from our website? Your favorites will no longer be saved across devices.ORWould you like to log out of Facebook? Favorites will no longer be saved across devices.Are you should you wante to disconnect your account?
All your favorites will be deleted and cannot be restored.OR
Save Across DevicesYou can't save the aroma of your favorite meal, but you can save the recipe!
Create an account now to start saving your favorite recipes, products and how-to's across all of your devices.