Rigatoni with Vodka Sauce

Ingredients

• 1 tbsp. Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
• 1 medium onion, chopped
• 1 clove garlic
• 1/4 cup vodka [or chicken broth]
• 1 jar Bertolli^® Tomato & Basil Sauce
• 1 jar Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
• 1 box (16 oz.) rigatoni pasta [or penne pasta],, cooked and drained