Ricotta Bruschetta

Name: Ricotta Bruschetta
Prep time: 10
Cook time: 15
Total time: 25
Yield: 20
Ingredients: 1 loaf Italian bread,; 1 clove garlic; 1/3 cup Bertolli® Tomato & Basil Sauce; 2 tablespoons Bertolli® Organic Olive Oil Light Taste; 1 container (15 ounces) ricotta cheese

Put a creamy twist on traditional bruschetta with this recipe. Rich ricotta cheese and Tomato & Basil sauce create a cheesy, savory spread for Italian crusty bread. Sprinkle with fresh basil and enjoy.

Tip: Save time in the kitchen and spend more time with your family by starting with your favorite prepared pizza crust instead of bread.

Makes 20 appetizers.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 1 loaf Italian bread, cut diagonally into 1/2-inch-thick slices*
- 1 clove garlic
- 1/3 cup Bertolli^® Tomato & Basil Sauce
- 2 tablespoons Bertolli^® Organic Olive Oil Light Taste
- 1 container (15 ounces) ricotta cheese
Directions
- Step 1: Heat oven 425°F.
- Step 2: Arrange bread on baking sheet. Evenly rub with garlic, then brush with oil. Bake 10 min. or until golden brown. Top bread with sauce and cheese. Bake 5 min. or until cheese is golden brown.

Ricotta Bruschetta

Ingredients

Directions

Ingredients

Directions

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