Tuscan-Style Penne with Sausage

Name: Tuscan-Style Penne with Sausage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: X
Ingredients: 1 lb. sweet Italian sausage links, sliced; 1 clove garlic; 1 medium fennel bulb, sliced (optional); 1/2 tsp. dried sage leaves, crushed (optional); 1 jar Bertolli® Vodka Sauce; 1 can (16 oz.) cannellini beans [or white kidney beans], rinsed and drained; 1 lb. penne pasta cooked and drained

Sweet Italian sausage, aromatic garlic and rich Vodka sauce—you simply can't go wrong with our Tuscan-Style Penne with Sausage. And with hearty cannellini beans and penne pasta, you'll be full and satisfied when the meal is over.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 1 lb. sweet Italian sausage links, sliced
- 1 clove garlic
- 1 medium fennel bulb, sliced (optional)
- 1/2 tsp. dried sage leaves, crushed (optional)
- 1 jar Bertolli^® Vodka Sauce
- 1 can (16 oz.) cannellini beans [or white kidney beans], rinsed and drained
- 1 lb. penne pasta cooked and drained
Directions
- Step 1: Brown sausage in 12-inch skillet. Remove sausage and set aside. Drain, reserving 1 tablespoon drippings.
- Step 2: Add garlic into reserved drippings and cook 30 seconds. Stir in fennel and sage. Cook, stirring occasionally, 4 minutes or until fennel is tender. Stir in sauce, beans and sausage. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss with hot penne. Garnish, if desired, with chopped fennel leaves and grated Parmesan cheese.

Tuscan-Style Penne with Sausage

Ingredients

Directions

Ingredients

Directions

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