Slow Cooker Beef Stroganoff

Ingredients

• 2 lb. beef bottom round, cut into 4 pieces
• 2 Tbsp. Bertolli^® Cooking Olive Oil , divided
• 10 ounces cremini mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup dry white wine [or chicken broth]
• 1 jar (15 ounces) Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
• 1/2 Tsp. dried thyme leaves, crushed
• 1/2 cup sour cream
• 1 Tbsp. fresh parsley, finely chopped