Linguine with Red Clam Sauce

Name: Linguine with Red Clam Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 Tbsp. Bertolli® Olive Oil Light Taste; 1 cup onion (finely chopped); 1 clove garlic; 1/2 tsp. dried basil; 1/2 tsp. dried oregano leaves; 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce; 2 dozen clams,; 8 oz. linguine (cooked and drained); 1/4 cup Parmesan cheese (grated)

Making a delicious clam linguine is easier than it sounds. With just a few simple ingredients, you can bring the smells and flavors of Mediterranean cuisine right to your kitchen. So, get your clam forks and our spicy marinara sauce—this meal’s going to be special.

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minutes
Prep Time

minutes
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Linguine with Red Clam Sauce

Ingredients

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Ingredients

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Linguine with Red Clam Sauce

Ingredients

Directions

Ingredients

Directions

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