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Linguine with Spicy Red Clam Sauce

Linguine with Red Clam Sauce

Serves 4
Prep Time
20 minutes
Cook Time
10 minutes
Making a delicious clam linguine is easier than it sounds. With just a few simple ingredients, you can bring the smells and flavors of Mediterranean cuisine right to your kitchen. So, get your clam forks and our spicy marinara sauce—this meal’s going to be special.




  1. *SUBSTITUTION: Use 2 cans (10 oz. ea.) baby clams, drained. Simply stir clams in the last few minutes of cook time and heat through.

  2. You could substitute the Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce
    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

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