Alfredo Florentine Lasagna

Ingredients

• 1 container (15 oz.) Ricotta cheese
• 1 egg
• 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/8 tsp. ground nutmeg (optional)
• 1 jar Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
• 12 lasagna noodles cooked and drained
• 1 lb. fresh Mozzarella cheese thinly sliced