Rainbow Hawaiian Chicken Kebabs

Ingredients

Rainbow Hawaiian Chicken Kebabs Ingredients:

wooden or metal skewers
1.5 pounds boneless skinless chicken breasts cut into bite-sized pieces
1 batch Hawaiian Teriyaki Sauce, divided (see below)
2 large green bell peppers, cored and cut into bite-sized pieces
2 large red bell peppers, cored and cut into bite-sized pieces
1 large pineapple, cored and cut into bite-sized pieces
1 large red onion peeled and cut into bite-sized pieces
2 tablespoons Bertolli^® Olive Oil Light Taste plus extra for brushing the grill
Salt and pepper
(optional: 1/4 teaspoon toasted sesame oil)
1/4 cup finely-chopped fresh cilantro leaves

Hawaiian Teriyaki Sauce Ingredients:

2 cloves garlic peeled and minced
1/3 cup soy sauce
1/4 cup orange or pineapple juice
3 tablespoons honey
3 tablespoons rice wine vinegar
1/2 teaspoon ground ginger
3 tablespoons Bertolli^® Olive Oil Light Taste