Rainbow Hawaiian Chicken Kebabs

Ingredients

Rainbow Hawaiian Chicken Kebabs Ingredients:

• wooden or metal skewers
• 1.5 pounds boneless skinless chicken breasts cut into bite-sized pieces
• 1 batch Hawaiian Teriyaki Sauce, divided (see below)
• 2 large green bell peppers, cored and cut into bite-sized pieces
• 2 large red bell peppers, cored and cut into bite-sized pieces
• 1 large pineapple, cored and cut into bite-sized pieces
• 1 large red onion peeled and cut into bite-sized pieces
• 2 tablespoons Bertolli^® Cooking Olive Oil plus extra for brushing the grill
• Salt and pepper
• (optional: 1/4 teaspoon toasted sesame oil)
• 1/4 cup finely-chopped fresh cilantro leaves

Hawaiian Teriyaki Sauce Ingredients:

• 2 cloves garlic peeled and minced
• 1/3 cup soy sauce
• 1/4 cup orange or pineapple juice
• 3 tablespoons honey
• 3 tablespoons rice wine vinegar
• 1/2 teaspoon ground ginger
• 3 tablespoons Bertolli^® Cooking Olive Oil