Prosciutto & Arugula Rustica Pizza

Name: Prosciutto & Arugula Rustica Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Bertolli® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce; 1 12" prebaked pizza crust; 1/2 cup shredded fontina cheese [or shredded mozzarella cheese]; 2 cups arugula [or baby spinach leaves]; 1 ounce prosciutto, (thinly sliced); 1 tablespoon Parmesan cheese (grated); 1 tablespoon toasted pine nuts,; 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste; 1 tablespoon Bertolli® Balsamic Vinegar of Modena

Indulge your pizza cravings with Fontina cheese, savory prosciutto, toasted pine nuts and a drizzle of extra virgin olive oil and vinegar. Topped with arugula and the perfect mix of marinara blended with aged Asiago, Romano and Parmesan cheeses, this pizza is colorful, spicy and delicious.

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minutes
Prep Time

minutes
Cook Time

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Prosciutto & Arugula Rustica Pizza

Ingredients

Directions

Ingredients

Directions

Prosciutto & Arugula Rustica Pizza

Ingredients

Directions

Ingredients

Directions

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