Pork Mascarpone Manicotti

Ingredients

• 1 Tbsp. Bertolli^® Cooking Olive Oil
• 1 jar Bertolli^® Four Cheese Rosa Sauce
• 6 links Italian sausages, removed from casings and crumbled
• 1 large shallot finely chopped
• 3 cloves garlic
• Crushed red pepper flakes to taste
• 2 cups Fontina cheese shredded
• 1 cup Mascarpone cheese
• 1 cup shredded Pecorino Romano cheese, divided
• 2 tbsp fresh oregano, chopped
• 3 tbsp. flat leaf parsley
• 1 tbsp. fresh thyme
• Ground black pepper to taste
• 1 box (8 oz.) manicotti pasta, cooked and drained