Name: Porcini Chicken with Cheese Raviolis
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: X
Ingredients: 1 Tbsp. Bertolli® Mild Olive Oil; 1 lb. boneless skinless chicken breasts cut into 1/2-inch strips; 2 medium (about 2 cups) zucchini; 1 jar (1 lb. 8 oz.) Bertolli® Portobello Mushroom Sauce; 1 lb. fresh cheese raviolis; 1/4 cup fresh basil leaves thinly sliced

Important Update: We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. Dismiss

> >

Porcini Chicken And Cheese Raviolis

Yield
Serves 4

Prep Time
20 minutes

Cook Time
15 minutes

Skillet-cooked chicken and zucchini, plus fresh cheese ravioli, combine with Porcini Mushroom & White Truffle Oil sauce to create an irresistible, fork-worthy pasta dish.

Reading Options:

Ingredients

1 Tbsp. Bertolli^® Mild Olive Oil

1 lb. boneless skinless chicken breasts cut into 1/2-inch strips

2 medium (about 2 cups) zucchini

1 jar (1 lb. 8 oz.) Bertolli^® Portobello Mushroom Sauce

1 lb. fresh cheese raviolis

1/4 cup fresh basil leaves thinly sliced

Directions

Heat olive oil in large skillet over medium high heat. Season chicken with salt and pepper, if desired. Add chicken to skillet and cook until golden brown, about 5 minutes. Stir in zucchini, cook 2 minutes, until zucchini begins to soften.
Reduce heat to medium-low and stir in sauce. Cover and cook 5 minutes or until chicken is thoroughly cooked and sauce is heated through.
Toss cooked pasta with sauce and chicken, stir in basil. Garnish with additional basil leaves and grated Parmesan cheese, if desired.