Porcini Chicken And Cheese Raviolis

Name: Porcini Chicken with Cheese Raviolis
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: X
Ingredients: 1 Tbsp. Bertolli® Olive Oil Light Taste; 1 lb. boneless skinless chicken breasts cut into 1/2-inch strips; 2 medium (about 2 cups) zucchini; 1 jar (1 lb. 8 oz.) Bertolli® Portobello Mushroom Sauce; 1 lb. fresh cheese raviolis; 1/4 cup fresh basil leaves thinly sliced

Skillet-cooked chicken and zucchini, plus fresh cheese ravioli, combine with Porcini Mushroom & White Truffle Oil sauce to create an irresistible, fork-worthy pasta dish.

Servings

minutes
Prep Time

minutes
Cook Time

37 people
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Ingredients
- 1 Tbsp. Bertolli^® Olive Oil Light Taste
- 1 lb. boneless skinless chicken breasts cut into 1/2-inch strips
- 2 medium (about 2 cups) zucchini
- 1 jar (1 lb. 8 oz.) Bertolli^® Portobello Mushroom Sauce
- 1 lb. fresh cheese raviolis
- 1/4 cup fresh basil leaves thinly sliced
Directions
- Step 1: Heat olive oil in large skillet over medium high heat. Season chicken with salt and pepper, if desired. Add chicken to skillet and cook until golden brown, about 5 minutes. Stir in zucchini, cook 2 minutes, until zucchini begins to soften.
- Step 2: Reduce heat to medium-low and stir in sauce. Cover and cook 5 minutes or until chicken is thoroughly cooked and sauce is heated through.
- Step 3: Toss cooked pasta with sauce and chicken, stir in basil. Garnish with additional basil leaves and grated Parmesan cheese, if desired.

Porcini Chicken And Cheese Raviolis

Ingredients

Directions

Ingredients

Directions

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