Classic Margherita Pizza

Name: Pizza Margherita
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: X
Ingredients: 1 cup Bertolli® Tomato & Basil Sauce; 1 ready-to-use pizza crust (12 inch); 4 ounces fresh Mozzarella cheese thinly sliced; 1 tablespoon Bertolli® Olive Oil Light Taste; 1/4 cup fresh basil leaves chopped

Create this classic Italian pizza at home with simple ingredients like fresh mozzarella, Tomato & Basil sauce and fresh basil leaves. Drizzle your pizza with a bit of olive oil and enjoy a slice while it's hot.

Servings

minutes
Prep Time

minutes
Cook Time

11 people
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Ingredients
- 1 cup Bertolli^® Tomato & Basil Sauce
- 1 ready-to-use pizza crust (12 inch)
- 4 ounces fresh mozzarella cheese, thinly sliced
- 1 tablespoon Bertolli^® Olive Oil Light Taste
- 1/4 cup fresh basil leaves, chopped
Directions
- Step 1: Heat oven to 450°F.
- Step 2: Evenly spread sauce on pizza crust, then top with cheese. Bake 10 min. or until cheese is melted.
- Step 3: Drizzle with oil, sprinkle with basil and serve immediately.

Classic Margherita Pizza

Ingredients

Directions

Ingredients

Directions

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