Grilled Prosciutto Arugula Pizza
This summer, try grilling pizza for a change. Topped with prosciutto, arugula and a drizzle of olive oil, this is pizza at its finest—grilled to perfection, the Italian way.
Recipe courtesy of Fabio Viviani, Owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.
