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Perfectly Grilled Pizza with Prosciutto and Arugula

Grilled Prosciutto Arugula Pizza

This summer, try grilling pizza for a change. Topped with prosciutto, arugula and a drizzle of olive oil, this is pizza at its finest—grilled to perfection, the Italian way.

Recipe courtesy of Fabio Viviani, Owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

2-3
Servings
55
minutes
Prep Time
6 people
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Ingredients

Directions

  • Ingredients

    Pizza

    Pizza Dough

  • Directions

    Pizza

    Pizza Dough

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