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Penne Puttanesca

Penne Puttanesca

Try something bold for dinner with our Penne Puttanesca made with crushed red pepper flakes, capers, Kalamata olives and finely chopped anchovies. Toss with hot penne pasta and serve with a glass of red wine for a dinner you won't forget.
4
Servings
20
minutes
Prep Time
10
minutes
Cook Time
19 people
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Ingredients

Directions

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