Penne Puttanesca

Name: Penne Puttanesca
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 Tbsp. Bertolli® Olive Oil Light Taste; 1/4 tsp. red pepper flakes (crushed); 1 can (2 oz.) anchovies, (drained and finely chopped (optional)); 1 jar Bertolli® Organic Traditional Tomato & Basil Sauce; 1/2 cup pitted Kalamata olives, (sliced); 1/4 cup fresh parsley leaves (finely chopped); 3 tbsp. small capers; 8 oz. penne pasta

Try something bold for dinner with our Penne Puttanesca made with crushed red pepper flakes, capers, Kalamata olives and finely chopped anchovies. Toss with hot penne pasta and serve with a glass of red wine for a dinner you won't forget.

Servings

minutes
Prep Time

minutes
Cook Time

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Ingredients
- 2 Tbsp. Bertolli^® Olive Oil Light Taste
- 1/4 tsp. red pepper flakes, crushed
- 1 can (2 oz.) anchovies,, drained and finely chopped (optional)
- 1 jar Bertolli^® Organic Traditional Tomato & Basil Sauce
- 1/2 cup pitted Kalamata olives,, sliced
- 1/4 cup fresh parsley leaves, finely chopped
- 3 tbsp. small capers
- 8 oz. penne pasta
Directions
- Step 1: Variations: For a complete meal, add sliced grilled chicken.

Penne Puttanesca

Ingredients

Directions

Ingredients

Directions

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