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Pasta Alla Norma

Pasta Alla Norma

Serves 6
Prep Time
15 minutes
Cook Time
15 minutes
In less than half an hour, you can enjoy delicious pasta inspired by true Italian tradition. Made with eggplant, hearty vegetable sauce and plenty of cheese, this vegetarian recipe is as filling as it is delicious. Grab a fork and enjoy.




  1. The herbs and spices in the artichoke marinade add extra flavor to your final dish.

    Pecorino Romano cheese is a sheep’s milk cheese with a sharp tangy flavor that pairs well with this spicy sauce.


  2. Standard Romano cheese is usually made with cow’s milk and is very mild in comparison.

  3. You could substitute the Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    • Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

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