Pasta Alla Bolognese

Ingredients

• 1 tablespoon Bertolli^® Cooking Olive Oil
• 1 medium onion, finely chopped
• 1 carrot, finely chopped (optional)
• 1 rib celery, finely chopped
• 1/4 cup dry red wine [or beef broth]
• 1/2 pound ground beef
• 1 jar (24 ounces) Bertolli^® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses
• 8 ounces penne pasta