Pasta Alla Bolognese

Name: Pasta Alla Bolognese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 tablespoon Bertolli® Olive Oil Light Taste; 1 medium onion, (finely chopped); 1 carrot, (finely chopped (optional)); 1 rib celery, finely chopped; 1/4 cup dry red wine [or beef broth]; 1/2 pound ground beef; 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses; 8 ounces penne pasta

If you're looking for a traditional Italian recipe to serve for dinner tonight, then look no further than our Pasta Alla Bolognese recipe. Combine ground beef with celery, carrots, dry red wine, onion, and a jar of our Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses.

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Pasta Alla Bolognese

Ingredients

Directions

Ingredients

Directions

Pasta Alla Bolognese

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share How To

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience