Pappardelle with Chicken

Ingredients

• 3 tablespoons Bertolli^® Cooking Olive Oil
• 1 - 1/4 pound boneless, skinless chicken thighs, cut in half
• Salt and ground black pepper
• 1 small yellow onion, chopped
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1 - 1/2 teaspoons fresh rosemary, chopped
• 1/2 teaspoon crushed red pepper
• 2 cups Bertolli^® Olive Oil & Garlic Sauce
• 2/3 cup chicken broth
• 12 ounces dried pappardelle pasta
• 1/4 cup chopped fresh parsley
• 1/2 cup freshly grated Parmigiano-Reggiano