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Pappardelle Primavera with Rustic Vegetables

Pappardelle Primavera with Rustic Vegetables

Serves 4
Cook Time
25 minutes
This light & fresh dinner is perfect for spring. Enjoy the colorful medley of carrots, onions, green beans and peas tossed with Mozzarella cheese, marinara and al dente pappardelle pasta.




  1. Spring onions resemble green onions except they have a small bulb at the end. You can substitute 6 green onions or 2 shallots.

  2. You could substitute the Bertolli® Rustic Cut Three Cheese with Asiago, Romano & Parmesan Sauce for any of our Bertolli® Rustic Cut Sauces, made with thicker cuts of premium vegetables.

    • Bertolli® Rustic Cut Roasted Garlic Marinara with Garden Vegetables Sauce
    • Bertolli® Rustic Cut Sweet Peppers and Portobello Mushroom Sauce
    • Bertolli® Rustic Cut Spicy Marinara with Traditional Vegetables Sauce
    • Bertolli® Rustic Cut Marinara with Traditional Vegetables Sauce

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