Pappardelle Primavera with Rustic Vegetables
Yield
Serves 4
Serves 4
Cook Time
25 minutes
25 minutes
This light & fresh dinner is perfect for spring. Enjoy the colorful medley of carrots, onions, green beans and peas tossed with Mozzarella cheese, marinara and al dente pappardelle pasta.
Reading Options: Cooking Mode
Ingredients
Directions
Tips
- Spring onions resemble green onions except they have a small bulb at the end. You can substitute 6 green onions or 2 shallots.
- You could substitute the Bertolli® Rustic Cut™ Three Cheese with Asiago, Romano & Parmesan Sauce for any of our Bertolli® Rustic Cut™ Sauces, made with thicker cuts of premium vegetables. Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce
Ingredients
Directions
Tips
-
Spring onions resemble green onions except they have a small bulb at the end. You can substitute 6 green onions or 2 shallots.
-
You could substitute the Bertolli® Rustic Cut™ Three Cheese with Asiago, Romano & Parmesan Sauce for any of our Bertolli® Rustic Cut™ Sauces, made with thicker cuts of premium vegetables.
- Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce
- Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce
- Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
- Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce
Products You Can Use With This Recipe
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