Pan Roasted Shrimp with Lemon, Garlic & Spinach

Name: Pan Roasted Shrimp with Lemon, Garlic & Spinach
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: X
Ingredients: 4 cloves garlic; 1 lb. uncooked medium shrimp, peeled and deveined; 4 cups fresh spinach leaves, rinsed and patted dry; 1 lemon, juiced; 1/8 tsp. salt; 1 tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste

This healthy, easy salad is perfect for lunch or a light dinner. All you need is shrimp, spinach, extra virgin olive oil and plenty of garlic. Season with fresh lemon juice and a bit of salt and pepper—enjoy!

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Ingredients
- 4 cloves garlic
- 1 lb. uncooked medium shrimp, peeled and deveined
- 4 cups fresh spinach leaves, rinsed and patted dry
- 1 lemon, juiced
- 1/8 tsp. salt
- 1 tbsp. Bertolli^® Extra Virgin Olive Oil Rich Taste
Directions
- Step 1: Spray garlic and shrimp with nonstick cooking spray. Preheat 12-inch nonstick skillet over medium-low heat and cook garlic, stirring occasionally, 3 minutes or until slightly browned. Increase heat to medium and cook shrimp, turning once, 2 minutes or until shrimp turn pink.
- Step 2: In large bowl, toss shrimp with spinach, lemon, olive oil, salt and, if desired, ground pepper.

Pan Roasted Shrimp with Lemon, Garlic & Spinach

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share this Recipe

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience