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Pan-Fried Polenta Rounds with Shrimp

Pan Fried Polenta Rounds with Shrimp

Our Pan-Fried Polenta Rounds with Shrimp are the perfect appetizer if you're looking for an impressive recipe. Combine jumbo shrimp with lemon zest, fennel, onion, and red pepper flakes atop crispy polenta with zesty marinara sauce for a starter that is sure to impress your guests.

Tip: Polenta is coarsely ground Italian cornmeal. Tubes of prepared polenta can be found in the dry pasta or Italian sections of the grocery store.

8
Servings
10
minutes
Prep Time
23
minutes
Cook Time
14 people
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Ingredients

Directions

  • Ingredients

  • Directions

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