Pan Fried Polenta Rounds with Shrimp
Our Pan-Fried Polenta Rounds with Shrimp are the perfect appetizer if you're looking for an impressive recipe. Combine jumbo shrimp with lemon zest, fennel, onion, and red pepper flakes atop crispy polenta with zesty marinara sauce for a starter that is sure to impress your guests.
Tip: Polenta is coarsely ground Italian cornmeal. Tubes of prepared polenta can be found in the dry pasta or Italian sections of the grocery store.
