Olive Oil Rosemary Madeleine Cookies

Directions

• Step 1: Add flour, baking powder, and rosemary to a small mixing bowl and stir together with a whisk.
• Step 2: Add the egg and egg yolk to a medium mixing bowl and beat together.
• Step 3: Add sugar, salt, vanilla, and Fiori di Sicilia to the egg and beat on medium high speed for a minute until light in color and creamy. Note: Fiori di Sicilia is very potent and only a few drops are needed.
• Step 4: Fold the flour into the egg mixture, half at a time, until combined.
• Step 5: Add olive oil to the batter and fold until smooth.
• Step 6: Refrigerate the batter overnight or for at least an hour before baking.
• Step 7: Preheat the oven to 375°F.
• Step 8: Brush extra oil onto the madeleine mold, wipe off any excess pool of oil. Sprinkle the mold with flour, shake off the excess.
• Step 9: Spoon about 1 rounded tablespoon of batter in each madeleine cup, don’t fill it to the rim to allow some room for expansion in the oven.
• Step 10: Bake for 12 minutes or until you can see the side turning golden brown and a toothpick inserted in the middle comes out clean.
• Step 11: Remove from oven and transfer to a wire rack to cool.
• Step 12: Serve with a dusting of powder sugar.