Hazelnut Chocolate Olive Oil Cake

Ingredients

Cake

• 1/2 cup toasted hazelnuts plus extra for garnish,, chopped
• 1 tbsp. orange zest,, coarsely chopped
• 1 cup sugar
• 1/2 cup all-purpose flour,
• 1/3 cup cocoa
• 1 tsp. baking powder
• 1/8 tsp. salt
• 2 large whole eggs
• 2 large egg whites

Chocolate Glaze

• 1/2 cup Bertolli^® Olive Oil Extra Light Taste

Cake

• 1/2 cup fresh squeezed orange juice and zest
• 1 tsp. pure vanilla extract
• Bertolli^® Extra Virgin Olive Oil Spray Rich Taste, For pan

Chocolate Glaze

• 3.5 ounces semi sweet chocolate,, coarsely chopped
• 1/2 cup heavy cream