Make something special for dinner. Made with shrimp, mussels and scallops, simmered in Creamy Basil Alfredo sauce, this creamy risotto is a seafood trifecta you just can't beat. And say good bye to constant stirring or adding in broth — our skillet-made version streamlines the cooking process, ensuring even cooking with just a few easy steps.
Customers all over the world choose Bertolli® for Italian-inspired recipes and authentic flavor. Continue to our U.S. site or select 'International' below to choose your country.
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