No-Stir Creamy Basil Seafood Risotto

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons Bertolli^® Extra Virgin Olive Oil Rich Taste
• 1-1/2 cups risotto rice (Carnaroli or Arborio rice)
• 2 large shallots, finely chopped (1/4 cup)
• 2 cloves garlic finely chopped
• 1 cup dry white wine
• 2-1/2 cups vegetable broth
• 1 jar (15 ounces) Bertolli^® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce
• 1/2 pound large raw shrimp, peeled and deveined (26-30 count)
• 1/2 pound bay scallops, side muscle removed
• 1/2 pound small mussels, cleaned
• 1/2 cup chopped fresh basil
• 1/2 teaspoon kosher salt
• 1 medium lemon, finely zested