No-Fry White Chicken Parmigiano

Ingredients

• 1 cup Italian-seasoned panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 6 boneless, skinless chicken breast halves (about 2 pounds)
• 1 tablespoon olive oil
• 3/4 cup shredded mozzarella cheese
• 1 jar (15.2 ounces) Bertolli^® Creamy Alfredo with Cauliflower and Milk
• 1 large tomato, seeded, chopped
• 12 ounces spaghetti, cooked, drained
• 1/4 cup basil leaves, thinly sliced