Italian Mussels in Garlic Marinara Sauce

Name: Italian Mussels in Garlic Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 crusty Italian bread slices; 4 pounds Bertolli® Olive Oil Light Taste (, divided ); 2 cloves garlic, divided; 2 medium zucchini and/or yellow squash, (roughly chopped); 1/4 teaspoon crushed red pepper; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 4 pounds mussels, scrubbed with beards removed; 2 tablespoons chopped fresh parsley

Mussels aren’t just for enjoying at restaurants. This recipe is quick and easy enough to bring mussel magic right to your dinner table. Fresh mussels combine with savory tomato sauce to create a delectable dinner you won't forget.

Servings

minutes
Prep Time

minutes
Cook Time

0 people
loved this

Italian Mussels in Garlic Marinara Sauce

Ingredients

Directions

Ingredients

Directions

Italian Mussels in Garlic Marinara Sauce

Ingredients

Directions

Ingredients

Directions

Share This Recipe

Share How To

Sending

Thank you!

Related How To's & Recipes

select your bertolli® experience

Save Across Devices

select your bertolli^{^{^{^{^®}}}} experience