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Meatball Sandwiches with Brussels Sprout Slaw

Name: Meatball Sandwiches with Brussels Sprout Slaw
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: X
Ingredients: 1/2 ounce dried porcini mushrooms; 1 cup boiling water; 3/4 cup soft bread crumbs*; 1 egg, lightly beaten; 1/4 cup finely chopped red onions; 1 tablespoon chopped fresh Italian parsley; 2 teaspoons chopped fresh oregano and/or rosemary; 2 cloves garlic, minced; 1/2 teaspoon salt; 1 pound 80% lean ground beef; 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste , divided; 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce; 6 crusty hoagie rolls, split; 6 slices Provolone cheese; 1 cup thinly sliced fresh Brussels sprouts; 1 medium carrot, coarsely shredded; 1 tablespoon red wine vinegar; 1/2 teaspoon honey

Yield
Serves 6

Prep Time
45 minutes

Cook Time
20 minutes

Classic meatballs on flaky hoagie rolls come together with a side of flavor-packed Brussels sprout slaw for an exciting meal that will satisfy the whole family.