Meat Lasagna with Creamy Pink Sauce

Name: Meat Lasagna with Creamy Pink Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: X
Ingredients: 1 pound ground beef; 2 containers (15 ounces each) Ricotta cheese; 2 cups shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 eggs; 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce; 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 12 lasagna noodles cooked and drained

Our Meat Lasagna recipe with creamy pink sauce will take your typical lasagna up a notch. Mix together rich ricotta, mozzarella, and parmesan cheese, then layer the mixture with our creamy Alfredo sauce and savory Tomato & Basil sauce. Enjoy a meal straight out of Italy with this pink sauce lasagna.

Servings

minutes
Prep Time

minutes
Cook Time

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Meat Lasagna with Creamy Pink Sauce

Ingredients

Directions

Ingredients

Directions

Meat Lasagna with Creamy Pink Sauce

Ingredients

Directions

Ingredients

Directions

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