Linguine with Creamy White Clam Sauce

Name: Linguine with Creamy White Clam Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: X
Ingredients: 1 Tbsp. Bertolli® Cooking Olive Oil; 2 cloves garlic; 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 2 cans (6.5 oz. ea.) chopped clams drained (reserve 1/3 cup liquid); 2 tbsp. dry sherry (optional); 8 ounces linguine cooked and drained

Elegant, simple, and delicious, our Linguine and Creamy White Clam Sauce is recipe is going to be your new secret weapon in the kitchen. Made with chopped clams, dry sherry, garlic, and a jar of our creamy Alfredo sauce, this savory pasta dish takes less than 30 minutes to make.

Servings

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Prep Time

minutes
Cook Time

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Ingredients
- 1 Tbsp. Bertolli^® Cooking Olive Oil
- 2 cloves garlic
- 1 jar Bertolli^® Alfredo with Aged Parmesan Cheese Sauce
- 2 cans (6.5 oz. ea.) chopped clams drained (reserve 1/3 cup liquid)
- 2 tbsp. dry sherry (optional)
- 8 ounces linguine cooked and drained
Directions
- Step 1: Heat olive oil in 3-quart saucepan over medium heat and cook garlic, stirring occasionally, 30 seconds. Stir in sauce, clams, reserved clam liquid and sherry. Simmer, stirring occasionally, 3 minutes or until heated through. Serve over hot linguine and garnish, if desired, with chopped fresh parsley.

Linguine with Creamy White Clam Sauce

Ingredients

Directions

Ingredients

Directions

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