Lemon Olive Oil Cookies

Ingredients

• 2 cups all-purpose flour,
• 1 cup sugar
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 3/4 cup Bertolli^® Olive Oil Extra Light Taste
• 2 Tbsp. lemon zest, grated
• 1 1/2 lemons, juiced
• 1 tsp. vanilla extract
• 1/3 cup pine nuts,
• sugar, for rolling cookies