Bacon, Kale, & Blue Cheese Salad

Ingredients

Kale Salad Ingredients:

• 6-7 cups chopped fresh kale leaves
• 1 Tbsp. Bertolli^® Extra Virgin Olive Oil Rich Taste
• 6-8 slices cooked bacon, chopped
• 1/2 cup crumbled Blue cheese
• 1/2 cup dried cranberries
• 1/2 cup toasted chopped pecans
• 1 batch Red Wine Shallot Vinaigrette (below)

Red Wine Shallot Vinaigrette Ingredients:

• 1/4 cup Bertolli^® Extra Virgin Olive Oil Rich Taste
• 2 Tbsp. Bertolli^® Chianti Red Wine Vinegar
• 1-2 tsp. honey to taste
• 1 tsp. Dijon mustard
• pinch of salt and freshly-cracked black pepper