Bacon, Kale, & Blue Cheese Salad

Name: Bacon, Kale, & Blue Cheese Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 6-7 cups chopped fresh kale leaves; 1 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste; 6-8 slices cooked bacon, (chopped); 1/2 cup crumbled Blue cheese; 1/2 cup dried cranberries; 1/2 cup toasted chopped pecans; 1 batch Red Wine Shallot Vinaigrette (below); 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste; 2 Tbsp. Bertolli® Chianti Red Wine Vinegar; 1-2 tsp. honey (to taste); 1 tsp. Dijon mustard; pinch of salt and freshly-cracked black pepper

Recipe by Ali Ebright – Gimme Some Oven

This Kale Salad with Bacon and Blue Cheese will delight your family and guests. With all the healthy nutrients of kale, plus the savory flavors of bacon and Blue cheese, this salad is an instant favorite.

Servings

minutes
Prep Time

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Recipe by Ali Ebright – Gimme Some Oven

Bacon, Kale, & Blue Cheese Salad

Ingredients

Directions

Ingredients

Kale Salad Ingredients:

Red Wine Shallot Vinaigrette Ingredients:

Directions

To Make The Kale Salad

To Make The Red Wine Shallot Vinaigrette:

Bacon, Kale, & Blue Cheese Salad

Ingredients

Directions

Ingredients

Kale Salad Ingredients:

Red Wine Shallot Vinaigrette Ingredients:

Directions

To Make The Kale Salad

To Make The Red Wine Shallot Vinaigrette:

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