Italian Salmon Salad

Ingredients

• 1 lb. salmon fillets
• 1 Tbsp. Bertolli^® Olive Oil Light Taste, (optional if roasting salmon)
• 1/2 tsp. (+ more for the salmon, if needed) kosher salt
• 1/4 tsp. (+ more for the salmon, if needed) ground black pepper
• 1/4 lb. (4 ounces) dried orzo or 2 cups cooked orzo
• 1 Tbsp. Bertolli^® Extra Virgin Olive Oil Rich Taste
• 1 15-ounce can (cannellini) beans, drained and rinsed
• 1/4 cup red onions, sliced
• 2 5-ounce packages baby arugula, or about 2 large bunches, well rinsed and spun dry
• 1 batch Creamy Yogurt Dressing or Garlic and Herb Vinaigrette